At that site on El Cam, part of the back of the restaurant held out for a week or so—the walk-in freezer? But now it's a hollow space studded with excavation machines and a few piles of those straw-filled sausages they're required to use to reduce run-off. One of the excavators was tossing the root ball of a large tree in the air; there were pines as well as those very early flowering cherries that you see in Asian paintings.
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